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Bacon, eggs, cheesy hash browns, peppers and cheese on a flaky croissant

Philly style steak & eggs served with grilled onions & peppers and garlic aioli on a flaky croissant

Lobster Cakes made with succulent North Atlantic lobster & served with a basted egg over a bed of fresh spinach on a flaky croissant (choice of hollandaise or cilantro lime sauce)

Sautéed onions, peppers, spinach, broccoli, mushrooms, tomato & cheese with eggs. Loaded on to a flaky croissant and topped with fresh avocado spread

Our signature croissant French Toast. Topped with fresh strawberries, coulis, cream cheese drizzle & chocolate chips

Quesadilla served with pineapple salsa and cilantro lime aioli | add shredded chicken +$2.50 | add steak (w/peppers & onions) +$1.50

Shredded homemade chicken tinga over a freshly baked biscuit with eggs any style topped with spicy hollandaise

Southern fried chicken breast sandwich seasoned with Derrell's Louisiana dry rub and served on brioche with egg and bacon

8-ounce New York Steak seared to your liking. Served with 2 eggs & hash browns | add avocado slices +$3.00 | add fresh avocado spread +$3.00

Buttermilk biscuit fried chicken sandwich with sharp cheddar cheese, honey jack syrup, smothered in our homemade turkey gravy

Lettuce, tomato, bacon jam aioli on a flaky croissant | add avocado slices +$3.00

Home-made biscuits with sharp shredded cheddar and crispy bacon. Glazed with maple butter and Honey Jack syrup. Made fresh daily in our kitchen

Chicken apple sausage coated in pancake batter deep fried and dusted with powdered sugar served with honey jack syrup

Three flavors to choose from: strawberry cheesecake, fruity pebble, party bitch

Aidell's all natural organic

Jones Farms

Fluffy pancakes served with butter and syrup and topped with powdered sugar | Additional toppings $0.50-$1.00

Chef curated monthly. Ask your server for specials

Hash browns and eggs any style smothered in turkey gravy

Homemade biscuits freshly baked in our kitchen daily and topped with turkey gravy

Our version of avocado toast: thick sliced sourdough toast, avocado spread, house made everything bagel seasoning topped with fresh spring mix and shredded parmesan

Vegan pancakes naturally sweetened with vanilla protein powder & topped with fresh berries

Smoothie made to order with fresh spinach, apples, bananas, kombucha, pineapple and orange juice

Assorted fruit served in a pineapple boat & topped with strawberry coulee and toasted coconut

Sweet potato hash served in a skillet layered with egg white and spinach scramble, thinly sliced chicken sausage, topped with crisp julienned apples tossed in fireball vinaigrette

Three pieces of Louisiana fried chicken served over our homemade Belgian waffle

Creamy grits served with sauteed shrimp & chicken andouille sausage